Photos from Pasture's post Pasture, 2020.05.30.
We’re back. Autumn, Menu 16, course six. Blue Abalone “Nigiri”. .
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Live blue abalone sliced raw, served over spinach from the fire with our yuzu kosho made from New Zealand yuzu and jalapeño. Brushed in sea lettuce oil. .
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Pasture
Restaurant
A small independent restaurant.
We\'re about delicious, innovative food and unique drinks.
Pasture contact
Pasture opening hours
- Monday close
- Tuesday close
- Wednesday 18:00 - 22:00
- Thursday 18:00 - 22:00
- Friday 18:00 - 22:30
- Saturday 18:00 - 22:30
- Sunday 18:00 - 22:00
Pasture ratings
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Pasture information
price category:
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high price
Pasture facebook posts
Timeline Photos
As a chef you face criticism. Normally, I don’t respond directly to negative comments on social media or rating sites when people are voicing their opinion regarding their experience at Pasture, as they should be allowed to. Over the years, what I’ve prided myself on...
Pasture, 2020.05.02.
Timeline Photos
120 day dry-aged wagyu. Now available at Pasture Pantry for contactless pickup via our Tock page. Link in bio.
At Pasture we’re known for our beef. We get in whole New Zealand wagyu cows and butcher them right there stretched out on the chefs counter...
Pasture, 2020.04.25.
