Bodrum Kitchen The Brickworks

Named after one of Turkey’s most popular tourist havens, Bodrum Kitchen features a fusion of Greek & Turkish cuisine to fire up your tastebuds.

Bodrum itself, a port city in the Muğla Province, in the southwestern Aegean Region of Turkey. Bodrum is renowned as a major tourist attraction thanks to its beautiful coastline, typical Mediterranean climate and a plethora of historical sites such as the original Mausoleum (Built in honour of King Mausolus by his wife Artemisia II after his passing away in 353 BC). The city showcases a marriage of Mediterranean cultures imbedded in 5000 years of dominant civilizations such as the Persians, Macedonians, Byzantines and the Roman Empire. Most importantly, Bodrum’s cuisine has been beautifully preserved in time, offering countless traditional favourites such as menemem, sigara borek, loukamades, moussaka, dolmades, and of course lahmajun. Bodrum Kitchen’s philosophy is a simple one: To transport you to the shores of the magical coastal city named Bodrum, where you can experience a piece of the Mediterranean with our beautifully crafted food, friendly service and tranquil atmosphere.