Bessie

Came to Bessie with some clients as a recommendation from someone else, and it is always nice trying new restaurants. Interior was very stylish, the staff very friendly and helpful. We were presented with free breads/dip as a starter which was a nice touch. For starters we ordered the pork croquettes and chicken liver pate. The croquettes especially were very nice. The non meat eater at the table ordered the Gurnard. Unfortunately, apparently a little dry and over cooked. Both meat eaters ordered the aged rib eye. It was a massive piece of meat (expect nothing less for $75) that took a while to get through but cooked to perfection. We ordered the glazed carrots, Cos Lettuce and duck fat potatoe croquettes for the sides, they were equally enjoyable. Definitely recommend this for the hardened meat eater.

Michelle Krynen

My favorite favorite restaurant throughout NZ! Enjoy the vibe, the service, the food, everything! Have been here several times, and had our third wedding anniversary here, just love this place!

Chloe Xu

We had a perfect meal. All the staff were friendly and explained in detail slowly for us who do not speak English. I asked if I could call a taxi for us, and the staff is kindly called a taxi. Thanks to the staff, I have a good feeling for New Zealanders.

새어캣

The dry old Ribeye is cooked to perfection on the bones! The beef steak is a bit too chewy. We don't like free-range chicken dishes. Corn porridge is very good, glazed carrots can pass. Free bread and hummus are also delicious. Black garlic sauce and seaweed sauce complement our steaks. We don't have time to eat desserts and wines. The atmosphere is very good and the music is very nice. There are plenty of parking spaces around the restaurant.

Andy Jibba