Marathi Haute Cuisine
Presenting ‘VaranPhala’ modern way. Beetroot ravioli stuffed with mildly spiced Indian cottage cheese and garnished with chilli ghee. Thought of doing something after long boredom of Covid.
अलंकारिक मराठी स्वयंपाक
‘वरण फळं’ बीटरूटचं आवरण आणि मसाला...
Soul Curry
Gyorsétterem
Indiai étterem
Soul Curry restaurant. Bringing back the happy memories and delicious food
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Timeline Photos
When I see tricolours, I think of you..
‘Sare jahan se achcha’
Greetings of Independence Day!
ध्याना मनी तुझे तीरंग....
‘सारे जहाॅं से अच्छा’
स्वातंत्र्य दिनाच्या हार्दिक शुभेच्छा!
Dessert for my webinar hosted for my botanist friends who were curious to know about modern cuisine and molecular gastronomy
Plated: Mango pannacotta, mango pulp sphere, passion fruit and mango foam, croquant of mango, amrakhand flakes.
Countdown to fundraising by Subi’s desserts