Our ‘Jun’ scobies are officially dinner plate size after a few months in this big fermenting vessel I picked up at the tip shop. If you’re not familiar with jun, it’s a fermented drink similar to kombucha that feeds on honey and green tea and really doesn’t like anything metal touching it. The...
Savour
Főzőiskola
Savour cooking school is owned and run by chef & PhD (French & art history) Wendy Nolan Joyce
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Lunch! Pleased the weeds haven’t strangled much (and some of the ‘weeds’ are in fact quite tasty volunteers)
#organicgardening #organicvegetables
Photos from Savour's post
Sunshine on the garden two days in a row WOO HOO!! Being out here after streak of wet winter weather makes me realise how much work there is to do to get the vegee plots ready for spring. (Notice I haven’t included pics of the main vegee plots—too...