Photos from Pasture's post Pasture, 2020.05.30.
We’re back. Autumn, Menu 16, course six. Blue Abalone “Nigiri”. .
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Live blue abalone sliced raw, served over spinach from the fire with our yuzu kosho made from New Zealand yuzu and jalapeño. Brushed in sea lettuce oil. .
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Pasture
Étterem
A small independent restaurant.
We\'re about delicious, innovative food and unique drinks.
Pasture elérhetősége
Pasture nyitvatartás
- Hétfő Zárva
- Kedd Zárva
- Szerda 18:00 - 22:00
- Csütörtök 18:00 - 22:00
- Péntek 18:00 - 22:30
- Szombat 18:00 - 22:30
- Vasárnap 18:00 - 22:00
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Timeline Photos
As a chef you face criticism. Normally, I don’t respond directly to negative comments on social media or rating sites when people are voicing their opinion regarding their experience at Pasture, as they should be allowed to. Over the years, what I’ve prided myself on...
Pasture, 2020.05.02.
Timeline Photos
120 day dry-aged wagyu. Now available at Pasture Pantry for contactless pickup via our Tock page. Link in bio.
At Pasture we’re known for our beef. We get in whole New Zealand wagyu cows and butcher them right there stretched out on the chefs counter...
Pasture, 2020.04.25.
