Khao Na Gai (ข้าวหน้าไก่), Thai - Chinese style Chicken in Gravy served with rice, a simple dish, quick to make and perfect for dinner for a wet&cold Sunday night. #justmydinner
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Northern-style Laab, made from minced meat, raw or cooked, to which – depending on the type of Laab and the region– different ingredients and seasonings are added. This Laab tastes totally different to Laab Isan, with unique smell and taste from the spices that used (I cannot really explain what...
Khao Tom is such a classic breakfast dish in Thailand, Jasmine rice is added to flavourful broth, great breakfast especially after having a big night. This morning, I added minced pork and eggs in my rice soup and seasoned with chilli, white vinegar and fish sauce, topped with coriander and...