Food of Persia

Zereshkpolo ba Morgh Ingredients
onion
chicken breasts (or other chicken parts) – cut up into pieces
liquid saffron
sugar
3 cups rice – soak in salt water after washing the rice
1 cup zereshk (barberries)
salt/pepper
turmeric
oil

Food of Persia, 2017.07.31.

Osh-e-Reshte

This vegetarian soup is almost like a one-pot meal and is usually made in larger portions so that it can be distributed in the neighbourhood. The rich, creamy flavour comes from a fermented paste called kashk, and it is nourishing with the content of mixed seasonal...

Food of Persia, 2017.07.31.

Khorak e Ghosht

The mutton curry is light and tangy, which is because of the use of black Persian limes. Other ingredients that are cooked with the lamb shank include chick peas, onions and a mix of spices.

Food of Persia, 2017.07.31.