Porchetta di Testa A Lady Butcher, 2021.07.23.
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A pig head roulade, if you will. De-boned, cured, then rubbed with a generous portion of garlic and fresh lemon zest. Cooked for 12 hours, sliced thin, then served with a bit of watercress.
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A Lady Butcher
Hentesbolt
Purposeful Meat
Our focus is to create beautifully cured & preserved meats here in New Zealand fro
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- Kedd 11:00 - 21:00
- Szerda 11:00 - 21:00
- Csütörtök 11:00 - 21:00
- Péntek 11:00 - 21:00
- Szombat 12:00 - 21:00
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Photos from Peta Mathias's post
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